I grew up in the French countryside, where meals were moments of joy, laughter, and togetherness. My greatest inspiration was my sweet old Tata, my childhood nanny, whose love language was food. She had a magical ability to transform simple, honest ingredients into feasts that brought people together — no special occasion needed.

Today, I carry her spirit into everything I do, bringing that same love of generous, beautiful food to homes and events across Zurich and the Gold Coast. Every grazing table, board, or box is created with the finest ingredients:

– French cheeses sourced directly from producers in the Brie region
– Exceptional Swiss cheeses from small local farms
– Charcuterie from Provence
– Homemade jams and chutneys
– Fresh herbs and seasonal vegetables from my own garden or nearby markets

Because food is more than just nourishment—it’s about creating moments of joy, connection, and indulgence.